Recipe 56: Cheese Kreplach MacPosted: April 9, 2015
Every so often I come across a recipe that makes me think “this needs to go on Weekly Mac, but I’m not sure if it counts as a mac.” The original recipe I came across was for kreplach, which is sort of a Jewish ravioli, for lack of a better term, but was easily transformed into a mac.
- 8oz elbow macaroni (I used corn)
- 8oz plain goat cheese
- 1 1/2 teaspoons za’atar seasoning
Cook pasta according to package instructions. Drain and return to pot. Mix in goat cheese and seasoning and serve.
I think the amount of seasoning I used dried out the taste too much. Maybe stick with one teaspoon, or maybe even a little less. Start with half a teaspoon and add from there: a little goes a long way.