Recipe 64: Stovetop Avocado Mac and Cheese

I’ve talked before how certain foods and I have strained relationships.  These foods are ones that I want to like more, but struggle to get my brain and my palate to meet.  Avocado is one of those foods.  I never liked guacamole, and only recently am I trying to nourish a pleasant relationship with this super-food.  This mac seemed like the perfect chance to try to make things right.

Stovetop Avocado Mac and Cheese (by Two Peas and their Pod)

Ingredients

  • 10 ounces dry elbow macaroni (I accidentally cooked the whole bag of corn elbows, so I eye-balled 10oz)
  • 2 cloves garlic, minced
  • 2 avocados, peeled and pitted
  • 2 tablespoons fresh lime juice
  • 1/3 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups shredded Pepper Jack cheese
  • Salt and pepper, to taste
    Fresh avocado chunks, for garnish, if desired

Directions

Place macaroni in a large bowl. Pour the avocado sauce over the macaroni and stir until well coated. Add the cheese sauce and stir until macaroni is coated and creamy. Season with salt and pepper, to taste. Serve warm. Garnish with fresh avocado chunks, if desired.

Note-the lime juice keeps the avocado from browning. The mac and cheese is best eaten the first day, but it is still good the second day. The pasta may turn slightly brown, but not bad. If you want a milder flavor, you can use Monterey Jack or White Cheddar Cheese

VERDICT: 2.5/5 – Due for a Do-Over: Here’s the thing about avocados: They really need to be ripe.  Not thinking this recipe would be made for another few days, hubby bought under-ripe avocados.  This really detracted from the enjoyment of the dish – just big, unripe chunks that the food processor couldn’t manage to chop up because it was over-stuffed already.  The flavors were good, but the texture was just mealy and unpleasant.  I would try this again with ripe avocados.  It still doesn’t compare, in my mind, to the other mac we had that featured avocado, but it still has the potential to be a good dish.

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